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Happy Cow, Happy Client | Henning Klopper on Wagyu, focus, and scaling a farm-to-table brand without losing control.

Henning Klopper unpacks Wagyu, hospitality, and the operational thinking behind scaling Zuney’s.
  • Editorial Team

The Responsibility of Capital | Tumi Phake on Building Without Shortcuts

From Katlehong to venture-backed entrepreneurship, Tumi Phake unpacks the responsibility of capital, long-term thinking, and building businesses with integrity.
  • Editor

The Compounding Advantage | Graham Mitchell on the Discipline of Building Businesses That Last

Graham Mitchell on leadership, discipline, and why sustainable growth comes from doing fewer things exceptionally well.
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Run It Like It’s Yours | Shaun Woolf on simple truths when things go wrong

Stefan: Shaun Woolf’s relationship with food started early, shaped by exposure to a range of kitchens and food cultures. His early working life followed a similar rhythm—moving through different environments, picking things up along the

  • Editorial Team

From a Stoep in Eldorado Park to 80 Barbershops Across Africa | Sheldon Tatchell on Faith, Barbering, and Building Opportunity

What began as a way to survive became something much bigger—Sheldon Tatchell reflects on building a business that serves others.
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Lessons Beyond the Classroom | Devina Kowlas on Teaching, Entrepreneurship, Motherhood, and Life in the Public Eye

Devina Kowlas reflects on her journey from classroom to business and television—and why her years as a teacher still shape how she leads and lives.
  • Editor
Portrait of journalist Paula Fray

Changing the Narrative | Paula Fray on Media as a Public Good and Why Curiosity Still Wins

Veteran journalist Paula Fray reflects on media ethics, representation, and the work of building systems that support stronger, more accountable journalism.
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Burning the Boats | Jesse Pretorius on Going All In Before the Market Existed

The difference isn’t always talent—it’s commitment. Jesse Pretorius unpacks the mindset behind going all in and letting the work compound over time.
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Brewing Through Setbacks: Apiwe Nxusani-Mawela on resilience, reinvention, and building Tolokazi

From corporate success to losing her first brewery during COVID, Apiwe Nxusani-Mawela’s story is one of recalibration rather than retreat.
  • Editorial Team

Engineering Belonging | Tee Pillay on Groops and the Infrastructure of Human Connection

As loneliness rises in the digital age, Tee Pillay discusses why belonging may need to be designed intentionally—and how Groops aims to help.
  • Editor

Ainsley Naidoo on Building Businesses That Endure | From a R1,000 start to a multi-disciplinary group shaped by discipline, service, and systems thinking

From corporate life to leading a growing business group, Ainsley Naidoo discusses sustainable growth, service, and building systems that last.
  • Editorial Team

All Is Well | Nalinee Moodley on Turning Adversity into Community Service

During the final stretch of her LLB, Nalinee Moodley was diagnosed with a brain stem tumour. She chose to become better rather than bitter.
  • Editorial Team